Tarrazú Tingle
Tarrazú Tingle
COSTA RICA
ROAST LEVEL
TASTING NOTES
Plums
Dark Chocolate
BODY
4/5SWEETNESS
3/5ACIDITY
2/5
The Dirty Details
The Dirty Details
WHERE IT’S FROM
Costa Rica (Tarrazú – San Rafael)
Washed process
Strictly Hard Bean (SHB)
Grown in rich volcanic soil
SPECS
Origin – Costa Rica
Region – Tarrazú
Type – Single origin
Body – High (4/5)
Sweetness – Medium (3/5)
Acidity – Low (2/5)
IN THE CUP
Dark chocolate up front.
Plum through the middle.
Smooth finish.
Full body.
Low acidity.
Rich, smooth, clean.
BREW IT
Espresso (18 g in → 36 g out, 25–30s)
Standard ratio.
Works black or with milk.
In milk — chocolate leads.
BUILT FOR THE FLICK HUNGRY
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🌋 Ready to Feel the Heat? 🌋
Tarrazú Tingle – because some coffees know exactly how to make you tingle in all the right places. This Costa Rican beauty from the legendary Tarrazú region doesn't just wake you up... it awakens every sense you've got. Ready for a volcanic experience?
✨ What Makes This Tingle So Irresistible: • Volcanic Passion: Grown in Costa Rica's legendary Tarrazú highlands where the soil is as hot as the coffee • High Altitude Intensity: Mountain-grown beans that know how to build pressure before the release • Bright & Bold: Crisp acidity that tingles on your tongue like a cheeky whisper • Citrus Seduction: Zesty notes that dance across your palate with playful precision • Full-Bodied Satisfaction: Rich enough to leave you completely fulfilled and craving more
🎯 Perfect For: Coffee adventurers who like a little spark, morning thrill-seekers who want their wake-up call with attitude, and anyone ready to let BeanFlicker show them what happens when volcanic soil meets expert roasting.
The Tingling Truth: This isn't just coffee – it's a full-body experience. Each sip starts with a bright, citrusy tease, builds through rich body, and finishes with that signature tingle that'll have you reaching for another cup before you've finished the first.
Choose your grind and prepare for a tingling sensation that knows exactly how to hit the spot. 😈
Warning: May cause uncontrollable tingling, immediate addiction, and the sudden urge to book a trip to Costa Rica!

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ROASTED. SEALED. READY
Small batches, no hanging about —
so it lands in your cup full, bold, no drop-off.
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BREW IT. DON’T FIGHT IT
Drip it, press it, pour it slow —
The flick behaves.
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ETHICALLY SOURCED. NO BULLSHIT.
Good farms, solid beans —
you taste the quality, not just read about it.
A Frequently Asked Question
How much coffee is in one pack?
It all depends on your brewing method and desired strength, but as a guide:
- 250g bag -> 10-25 cups
- 1kg bag -> 50-140 cups
Whether you like it quick and light or long and strong, we've got you covered
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