Backdoor Bogotá
Backdoor Bogotá
COLOMBIA
ROAST LEVEL
TASTING NOTES
Milk Chocolate
Nutty
Sweet
BODY
3/5SWEETNESS
3/5ACIDITY
3/5
The Dirty Details
The Dirty Details
WHERE IT’S FROM
Colombia (Medellín)
Washed process
Supremo grade
~1400–1800 masl
Known for chocolate-led, balanced coffees
SPECS
Origin – Colombia
Region – Medellín
Type – Single origin
Body – Medium (3/5)
Sweetness – Medium (3/5)
Acidity – Medium (3/5)
IN THE CUP
Milk chocolate up front.
Nutty through the middle.
Sweet finish.
Medium body.
Medium acidity.
Smooth, balanced, easy.
BREW IT
Espresso (18 g in → 36 g out, 25–30s)
Standard ratio.
Works black or with milk.
In milk — chocolate and nut stay forward, acidity softens.
BUILT FOR THE FLICK HUNGRY
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BACKDOOR BOGOTÁ
Yeah… you’re not using the front.
This Colombian from Medellín, grown around 1,400–1,800 metres, goes straight in and doesn’t hang about once it’s there.
First sip lands clean.
Chocolate straight through.
Nutty hit right behind it.
Then it picks up pace.
A bit of brightness cutting in.
Keeping everything moving.
Nothing heavy.
Nothing dragging.
It gets in, gets it done, and has you forgetting the front door exists.
Add milk and it tightens up.
Chocolate pushes harder.
Nutty depth still right there.
Doesn’t get lost.
Doesn’t back off.
Go on.
You know exactly where this is going.
BUILT FOR THE FLICK HUNGRY

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ROASTED. SEALED. READY
Small batches, no hanging about —
so it lands in your cup full, bold, no drop-off.
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BREW IT. DON’T FIGHT IT
Drip it, press it, pour it slow —
The flick behaves.
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ETHICALLY SOURCED. NO BULLSHIT.
Good farms, solid beans —
you taste the quality, not just read about it.
A Frequently Asked Question
How much coffee is in one pack?
It all depends on your brewing method and desired strength, but as a guide:
- 250g bag -> 10-25 cups
- 1kg bag -> 50-140 cups
Whether you like it quick and light or long and strong, we've got you covered
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Praise, complaints, filthy levels of coffee obsession — we want the lot.