Guatemala Brazil Costa Rica Indonesia El Salvador Ethiopia India Colombia Mexico Guatemala Brazil Costa Rica Indonesia El Salvador Ethiopia India Colombia Mexico Guatemala Brazil Costa Rica Indonesia El Salvador Ethiopia India Colombia Mexico Guatemala Brazil Costa Rica Indonesia El Salvador Ethiopia India Colombia Mexico Guatemala Brazil Costa Rica Indonesia El Salvador Ethiopia India Colombia Mexico
Freshly flicked for peak flavour
Blends for every flick
Flicked directly to your door
Ethically flicked beans
Nut Me Gently Mouth Candy Jamaican Me Drip Morning Glory Flickopotamus Backdoor Bogotá Antiguan Tease Tarrazú Tingle Dry Hump Roast Nut Me Gently Mouth Candy Jamaican Me Drip Morning Glory Flickopotamus Backdoor Bogotá Antiguan Tease Tarrazú Tingle Dry Hump Roast Nut Me Gently Mouth Candy Jamaican Me Drip Morning Glory Flickopotamus Backdoor Bogotá Antiguan Tease Tarrazú Tingle Dry Hump Roast Nut Me Gently Mouth Candy Jamaican Me Drip Morning Glory Flickopotamus Backdoor Bogotá Antiguan Tease Tarrazú Tingle Dry Hump Roast Nut Me Gently Mouth Candy Jamaican Me Drip Morning Glory Flickopotamus Backdoor Bogotá Antiguan Tease Tarrazú Tingle Dry Hump Roast
Frequently Asked Questions
Do you ship worldwide?
We flick beans nationwide - UK only, sorry World.
Can I grind the beans myself instead of buying ground coffee?
Yes, you certainly can! we supply quality whole bean options as well as ground. Here at beanflicker, we prefer to grind our own bean’s fresh as nothing beats a fresher grind for a better quality coffee.
How long does the coffee stay fresh?
We recommend 3-6 months for peak pleasure with whole beans (they'll keep up to 9-12 months, but the flavour gets a bit limp).
👉 Once opened, enjoy within 2-4 weeks for the best ride.
For ground coffee, peak is 1-2 months sealed, drinkable up to 3-4 months, but the magic fades fast.
👉 Once opened, hit it within 1-2 weeks before it flops.
💡 Pro tip: Whole beans stay fresh longer - so if you want to keep our Beanflicker buzzing, that's the way to go.
How should I store the coffee?
Keep it airtight. Use a sealed, opaque container - air and light kill flavour fast.
Cool, dark place. Think cupboard or pantry, away from heat and moisture (skip the fridge unless you really have to).
Big tip: Don't use clear jars, don't leave the bag open, and definitely don't stash it near the cooker.
👉 Heat, light, oxygen, and moisture = your coffee's worst enimies.